Bếp Lan Noodle House
Sample website. Bếp Lan is a made-up restaurant used for a portfolio demo.
Vietnamese noodle house · Family-run since 2011

Broth simmered for twelve hours, every single day.

Mrs. Lan's beef phở, crisp bánh mì and rice plates from the family's Huế and Saigon recipes. Eat in, or order ahead for pickup.

Order for pickupView the menu
Dine-in & takeoutVegetarian broth dailyFree parking lot
Our story

Three generations, one pot of broth

Lan opened this kitchen in 2011 with her daughter Mai, cooking the phở she learned from her mother in Saigon. Today Mai's son Kevin runs the front of house, and Lan still tastes every pot before the doors open.

We make everything in-house: the broth, the pickled carrots and daikon, the lemongrass pork, and the chili oil people keep asking to buy by the jar.

How the broth is made
  1. 5:00amBeef bones are blanched, rinsed and set to simmer.
  2. 6:30amCharred onion and ginger go in, with star anise, cinnamon and clove.
  3. 11:00amFirst bowls served. The pot keeps simmering all day.
  4. 5:00pmTwelve hours in: the richest broth of the day for dinner.
Address

88 Willow Avenue
Cedar Valley

Free lot behind the building.

Hours
Mon
Closed
Tue–Thu
11am – 8:30pm
Fri–Sat
11am – 9:30pm
Sun
11am – 8pm
Call ahead

(555) 016-4418

Parties of 8 or more, please call to reserve. Catering trays available with 48 hours' notice.

Hungry? Order ahead.

On a live site, this links to the restaurant's online ordering (Toast, Square or DoorDash Storefront).

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